Hot Cheese Dip

4 ingredients
1 steps

Ingredients

  • 1 (8 ounce) can rotel
  • 1 (2 lb) box Velveeta cheese
  • 1 (4 ounce) can green chilies, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.

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