Hot Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1 c. milk
  • pinch of garlic salt
  • crackers or dip chips

Directions

  1. 1
    Melt Cheddar cheese in a double boiler with milk.
  2. 2
    Add garlic salt.
  3. 3
    Serve in a fondue dish with crackers or dip chips.

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