Cornbread Muffins

8 ingredients
8 steps

Ingredients

  • 2 c. self-rising white corn meal
  • 1/2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 3/4 c. milk
  • 1/2 c. warm water
  • 1 egg
  • 4 Tbsp. cooking oil
  • 4 Tbsp. margarine, melted

Directions

  1. 1
    Mix corn meal and flour in large mixing bowl.
  2. 2
    Add sugar and egg; beat in mix.
  3. 3
    Pour in milk and warm water.
  4. 4
    Heat skillet or muffin pan slightly.
  5. 5
    Add cooking oil and margarine in warm skillet or muffin pan.
  6. 6
    Pour mixture into skillet or pan.
  7. 7
    Preheat oven to 425°.
  8. 8
    Cook cornbread in skillet for 20 to 25 minutes or muffins 15 to 20 minutes.

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