Hot Cheese Dip

9 ingredients
3 steps

Ingredients

  • 1 can golden mushroom soup
  • 1 can Cheddar cheese soup
  • 1 (12 oz.) pkg. Velveeta cheese
  • 8 oz. Mozzarella cheese
  • 8 oz. Muenster cheese
  • 3 tomatoes, chopped fine
  • 1/2 green pepper, chopped fine
  • 1/4 onion, chopped fine
  • 1 box frozen chopped broccoli

Directions

  1. 1
    Cook in double boiler or crock-pot for 1 hour all ingredients, except broccoli.
  2. 2
    Add the broccoli.
  3. 3
    Use as dip for crackers or nachos.

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