Hot Cheese Roll

Directions

1. 1
   Have cheeses at room temperature.
2. 2
   Into a large bowl, blend by hand the cheeses, garlic and pecans.
3. 3
   Form into long rolls.
4. 4
   On wax paper, sprinkle the crushed peppers and roll the cheese rolls in the peppers.
5. 5
   Enclose in the wrap, then fold and freeze.
6. 6
   (The chili peppers can be put into a blender and pulverized; they blend into the cheese better.)