Santori

Name: Santori
Ingredients: 3 cups sugar; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/4 teaspoons salt; 3/4 cup vegetable oil; 3 large eggs; 1 1/2 teaspoons vanilla; 4 large Granny Smith apples; 1 1/2 cups walnuts; 3 cups all-purpose flour; Accompaniment: vanilla ice cream or whipped cream

11 ingredients

10 steps

Ingredients

3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
3/4 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla
4 large Granny Smith apples
1 1/2 cups walnuts
3 cups all-purpose flour
Accompaniment: vanilla ice cream or whipped cream

Directions

1

Preheat oven to 300F.
2

and butter a 13- by 9- by 2-inch glass baking dish.
3

Into a large bowl sift together sugar, baking soda, cinnamon, and salt and whisk in oil, eggs, and vanilla until smooth.
4

Peel and core apples and slice about 1/4 inch thick (there should be about 6 cups).
5

Coarsely chop walnuts.
6

Add apples and walnuts to batter and stir until coated well.
7

Stir in flour just until combined well and spread batter evenly in baking dish.
8

Bake cake in middle of oven 1 hour and 40 to 50 minutes, or until a tester comes out clean, and cool completely in baking dish on a rack.
9

Cake keeps, wrapped in plastic wrap and chilled, 1 week.
10

Cut apple walnut cake into squares and serve at room temperature with ice cream or whipped cream.