Hot Chicken Casserole

Name: Hot Chicken Casserole
Ingredients: 6 slices cubed, sliced bread with crust; 1/2 c. diced onions; 1/2 c. diced celery; 1/2 c. mayonnaise; 1 1/2 c. milk; 3/4 tsp. salt; 2 c. cooked chicken or turkey, cubed; 2 eggs; 1 can cream of mushroom soup; few grains pepper; 1/2 c. shredded sharp cheese

11 ingredients

4 steps

Ingredients

6 slices cubed, sliced bread with crust
1/2 c. diced onions
1/2 c. diced celery
1/2 c. mayonnaise
1 1/2 c. milk
3/4 tsp. salt
2 c. cooked chicken or turkey, cubed
2 eggs
1 can cream of mushroom soup
few grains pepper
1/2 c. shredded sharp cheese

Directions

1

Place 2 slices cubed bread with crust in bottom of 8 x 8 x 2-inch casserole dish.
2

(Spray dish with Pam first.) Combine chicken, onions, celery, salt, pepper and mayonnaise; spoon over bread.
3

Trim crust off remaining bread and arrange on top of chicken mixture.
4

Combine eggs and milk; pour over casserole. Chill 1 hour or overnight.

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