Hot Chicken Cheese

9 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 1 sm. can RoTel tomatoes
  • 1 can mushroom soup
  • 1 c. Velveeta Cheese, cubed
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 bunch broccoli
  • 1/2 head cauliflower
  • 1 can asparagus

Directions

  1. 1
    Pre cook vegetables 5 minutes (may use fresh or frozen).
  2. 2
    Put chicken breasts on bottom of 9x13 baking dish.
  3. 3
    Put cooked vegetables on top; salt & pepper.
  4. 4
    Add soup and spread over top. Sprinkle cheese on top.

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