Avocado Carpaccio

Name: Avocado Carpaccio
Ingredients: 1/4 cup olive oil; 1 1/2 tablespoons lemon juice; 1/2 teaspoon Dijon mustard; 1 pinch salt; 1 pinch pepper; 1 pinch sugar; 2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise; 2 ounces arugula leaves; 1 cup parmigiano-reggiano cheese, in thin shavings; 1/4 cup finely chopped red onion; 1 1/4 teaspoons capers; 4 radishes, sliced horizontally

12 ingredients

2 steps

Ingredients

1/4 cup olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper
1 pinch sugar
2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
2 ounces arugula leaves
1 cup parmigiano-reggiano cheese, in thin shavings
1/4 cup finely chopped red onion
1 1/4 teaspoons capers
4 radishes, sliced horizontally

Directions

1

Whisk oil with lemon juice, mustard, salt, pepper and sugar.
2

On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. Drizzle each with some of the vinaigrette; top with shaved Parmigiano-Reggiano and a sprinkling of onion and capers. Garnish with radish slices.