Hot Chicken Dip

7 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 (5 oz.) can chunk white chicken
  • 1 (2 oz.) can sliced mushrooms, drained
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. garlic powder
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients in a quart saucepan.
  2. 2
    Cook over medium heat, stirring often, until blended and heated thoroughly.
  3. 3
    Serve dip hot, with chips.

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