Dijon Mustard

Directions

1. 1
   Combine wine, onion and garlic in a small saucepan.
2. 2
   Heat to boiling.
3. 3
   Lower heat and simmer 5 minutes.
4. 4
   Let mixture cool completely.
5. 5
   Place dry mustard in a small saucepan.
6. 6
   Strain wine mixture into dry mustard.
7. 7
   Discard onion and garlic pieces strained from wine mixture.
8. 8
   Beat mustard/wine mixture with a wire whisk until very smooth.
9. 9
   Add honey, oil, salt and Tabasco to mustard mixture.
10. 10
    Heat slowly, stirring constantly, until mixture thickens.
11. 11
    Cool.
12. 12
    Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.