Hot Chicken Salad

9 ingredients
9 steps

Ingredients

  • 3 c. cooked chicken, cubed
  • 1 c. chopped celery
  • 3/4 to 1 c. mayonnaise
  • 3/4 c. slivered, toasted almonds
  • 1 Tbsp. ReaLemon (reconstituted lemon juice)
  • 1 Tbsp. chopped onion
  • 2 tsp. chicken-flavored instant bouillon
  • 1/2 c. crushed potato chips
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine all ingredients except chips and cheese.
  3. 3
    Mix well.
  4. 4
    Turn into a 1-quart baking dish.
  5. 5
    Top with chips.
  6. 6
    Bake 30 minutes or until hot.
  7. 7
    Top with cheese.
  8. 8
    Bake 3 minutes longer.
  9. 9
    Refrigerate leftovers.

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