Hot Chicken Salad

10 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken, cubed
  • 2 cans cream of chicken soup
  • 2 c. diced celery
  • 4 tsp. minced onion
  • 2 c. toasted almonds
  • 1 c. salad dressing or mayonnaise
  • 1 c. cracker crumbs
  • 1/2 tsp. black pepper
  • 2 tsp. fresh lemon juice
  • 6 hard-boiled eggs, chopped

Directions

  1. 1
    Mix all ingredients (except eggs) in order given, then fold in eggs.
  2. 2
    (Eggs can be omitted, if desired.)
  3. 3
    Cook 40 minutes in a 350° oven.

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