Hot Chicken Salad
10 ingredients
7 steps
Ingredients
- 4 c. chicken breasts, cut in pieces (about 6 medium breasts)
- butter
- Accent
- 1 c. slivered almonds
- 4 c. celery, chopped
- 2 c. mayonnaise
- 4 tsp. lemon juice
- 4 chopped onions
- 1 c. grated cheese
- 2 c. fresh rolled potato chips
Directions
-
1Fix the day before:
-
2Cook chicken breasts with a little butter, Accent and salt until tender.
-
3Cut in pieces; mix well all ingredients except cheese and potato chips.
-
4Put in large 13 x 9-inch heatproof dish.
-
5Put on top the next day the grated cheese and potato chips.
-
6Bake at 375° for 30 minutes.
-
7Serves 10.
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