Oven Roasted Eggplant

5 ingredients
1 steps

Ingredients

  • 2 med. eggplant (trimmed and peeled)
  • 2 tbsp. olive oil
  • 1 garlic clove crushed
  • 1 tsp. Season salt
  • Pepper to taste

Directions

  1. 1
    Preheat oven to 425 degrees. Cut eggplant into 1/4 inch thick slices. Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a small bowl. Brush oil mixture on both sides of eggplant. Roast until lightly browned. Turning once (bake approx. 25 mins.)

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