Hot Chicken Salad

13 ingredients
4 steps

Ingredients

  • 3 c. cooked chicken, cubed
  • 1 1/2 c. chopped celery
  • 3/4 c. slivered almonds
  • 1 (6 oz.) can water chestnuts
  • 1 large can pimento
  • 2 Tbsp. grated onion
  • 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • 1 1/2 c. mayonnaise
  • 1 (11 oz.) can cream of mushroom soup
  • 1 c. black olive halves
  • 3 Tbsp. lemon juice
  • 1/2 c. crushed French fried onions (in a can)

Directions

  1. 1
    Spray 9 x 13-inch casserole with Pam spray.
  2. 2
    Combine all ingredients, except cheese and onion rings.
  3. 3
    Put in casserole. Sprinkle cheese and onion rings on top.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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