Faux Arrabiata

Name: Faux Arrabiata
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons minced (not crushed) garlic; 1 teaspoon red pepper flakes; One 28-ounce can Sclafani brand, crushed tomatoes; 2 teaspoons finely minced (not grated) lemon zest; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1/4 c packed chopped fresh basil

10 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 tablespoons minced (not crushed) garlic
1 teaspoon red pepper flakes
One 28-ounce can Sclafani brand, crushed tomatoes
2 teaspoons finely minced (not grated) lemon zest
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1/4 c packed chopped fresh basil

Directions

1

1. Heat the oil and butter in a medium saucepan. Add the garlic and chili flakes and cook gently for 1 minute.
2

2. Add the tomatoes, lemon zest, salt and pepper, and simmer for 10 minutes. Remove from the heat, stir in the balsamic then add the basil.