Hot Chicken Salad

9 ingredients
5 steps

Ingredients

  • 4 c. cooked chicken
  • 3 1/2 c. diced celery
  • 1/2 c. toasted, sliced almonds
  • 1 small can sliced water chestnuts
  • 1 1/2 c. Hellmann's mayonnaise
  • 4 Tbsp. lemon juice
  • 4 tsp. chopped green onions
  • 2 c. shredded sharp Cheddar cheese
  • crushed potato chips

Directions

  1. 1
    Mix all ingredients together except potato chips.
  2. 2
    Refrigerate overnight.
  3. 3
    Cover with crushed potato chips.
  4. 4
    Bake uncovered at 350° for 45 minutes.
  5. 5
    Let stand 10 minutes before cutting.

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