Hot Chicken Salad

7 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. mayonnaise
  • 2 c. cooked diced chicken
  • 1 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 3/4 c. crushed potato chips

Directions

  1. 1
    Blend soup and mayonnaise until smooth.
  2. 2
    Stir in chicken, celery, onion and pepper.
  3. 3
    Pour into greased casserole.
  4. 4
    Sprinkle with potato chips.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Makes 6 servings.

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