Hot Chicken Salad

9 ingredients
2 steps

Ingredients

  • 4 to 6 chicken breast halves, cooked and diced
  • 1 c. cooked rice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 tsp. lemon juice
  • salt and pepper to taste
  • 3 stalks chopped celery
  • 1 onion, chopped
  • 2 cans sliced water chestnuts, drained

Directions

  1. 1
    Mix all ingredients together and spread in casserole dish. Top with crushed corn flakes and/or slivered almonds.
  2. 2
    Bake at 350° for 30 minutes.

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