Southwest Stuffed Peppers

6 ingredients
3 steps

Ingredients

  • 2 cups rice leftover
  • 2 red bell peppers large
  • corn
  • black beans
  • fresh cilantro
  • salsa

Directions

  1. 1
    Mix together the rice, corn, black beans and some chopped cilantro.
  2. 2
    Cut your peppers in half lengthwise and remove seeds. Add the filling to the halves.
  3. 3
    Top with salsa and bake in a 375 degree oven for about 20 minutes. Top with a dollop of sour cream and enjoy!!!

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