Hot Chicken Salad

Name: Hot Chicken Salad
Ingredients: 1 can cream of chicken soup; 3/4 c. mayonnaise; 2 tsp. lemon juice; 1 c. diced cooked chicken; 2 Tbsp. diced onion; 1 c. cooked rice; 1/2 c. toasted almonds (plain, slivered are fine); 1/2 tsp. salt; 2 eggs, hard-boiled and diced; 1 can diced pimento; 1 c. chopped celery

11 ingredients

5 steps

Ingredients

1 can cream of chicken soup
3/4 c. mayonnaise
2 tsp. lemon juice
1 c. diced cooked chicken
2 Tbsp. diced onion
1 c. cooked rice
1/2 c. toasted almonds (plain, slivered are fine)
1/2 tsp. salt
2 eggs, hard-boiled and diced
1 can diced pimento
1 c. chopped celery

Directions

1

Mix the soup, mayonnaise and lemon juice; pour over all the other ingredients.
2

Put in buttered baking dish.
3

Top with crumbled Rice Krispies.
4

Bake at 375° for 30 minutes.
5

Serve hot. Makes 5 servings.