Hot Chicken Salad

9 ingredients
4 steps

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup chopped celery
  • 2 hard-boiled eggs, diced
  • 12 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
  • 2 teaspoons chopped pimiento
  • salt and pepper
  • fresh breadcrumb

Directions

  1. 1
    Mix all ingredients together and place in greased casserold baking dish.
  2. 2
    Top with bread crumbs.
  3. 3
    Bake at 375 degrees for 30 minutes.
  4. 4
    This dish freezes well after baking.

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