Mexican Crustless Quiche

Name: Mexican Crustless Quiche
Ingredients: 8 eggs; 1 pint cottage cheese; 1/2 lb cheddar cheese, grated; 1/2 lb monterey jack cheese, grated; 1/4 cup butter, melted; 1 (7 ounce) can green chilies; 1/2 cup flour; 1 teaspoon baking powder

8 ingredients

4 steps

Ingredients

8 eggs
1 pint cottage cheese
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
1/4 cup butter, melted
1 (7 ounce) can green chilies
1/2 cup flour
1 teaspoon baking powder

Directions

1

Preheat oven to 350.
2

Combine eggs, cheeses, butter, and chilies in large bowl.
3

Combine flour and baking powder and stir into cheese mixture.
4

Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.