Hot Chile-Beef Dip

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) jar picante sauce (mild or medium)
  • 1/2 c. hot taco sauce
  • 1 Tbsp. chili powder
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/4 tsp. salt
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain off pan drippings.
  3. 3
    Stir in next 6 ingredients.
  4. 4
    Spoon mixture into a chafing dish; sprinkle with cheese.
  5. 5
    Serve with tortilla chips.
  6. 6
    Makes 4 cups.

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