Hot Chili

8 ingredients
5 steps

Ingredients

  • 2 lb lean ground beef
  • 1 lb beef stew meat
  • 1 small onion, chopped
  • 1 can 20 oz tomato sauce
  • 2 can rotel with jalepeno or habenaro
  • 2 can Brooks hot chili beans
  • 2 envelope Mother Socorro`s chili seasoning
  • 1 tbsp chopped garlic

Directions

  1. 1
    Brown stew meat with onion and garlic.
  2. 2
    Brown ground beef with salt and pepper to taste.
  3. 3
    Drain grease off.
  4. 4
    Throw everything together in a big pot or crock pot and simmer on low for an hour or so.
  5. 5
    Serve with your favorite chili fixins.

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