Hot Chili

15 ingredients
4 steps

Ingredients

  • 2 lb. round steak, ground coarse
  • 2 medium onions, chopped
  • 3 Tbsp. vegetable oil
  • 3 Tbsp. ground garlic
  • 3 Tbsp. red pepper flakes
  • 4 Tbsp. chili powder
  • 2 Tbsp. paprika
  • 2 Tbsp. Tabasco sauce
  • 2 tsp. cumin, ground
  • 2 tsp. oregano
  • 1 tsp. black pepper
  • 1 qt. (more or less) water
  • 1 medium can crushed tomatoes
  • 6 jalapenos, chopped
  • salt to taste

Directions

  1. 1
    Brown meat; add onions, then add remaining ingredients over slow fire.
  2. 2
    Add water and can of tomatoes with juice.
  3. 3
    Cook slowly for 2 hours making sure it does not stick.
  4. 4
    Call the fire department.

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