Hot & Chili Chicken
4 ingredients
6 steps
Ingredients
- 8 chicken legs
- 2 tablespoons chili powder
- 12 cup orange marmalade
- salt, to taste
Directions
-
1Preheat oven to 400.
-
2Line baking sheet with foil.
-
3Spray with non-stick cooking spray.
-
4Put all ingredients in a large plastic bag and toss to coat chicken legs.
-
5Arrange drumsticks on tray and spoon over leftover marinade mix.
-
6Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.
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