Hot Chili Spread(Appetizer)

Directions

1. 1
   Drain chopped chilies thoroughly.
2. 2
   Grease a 13 x 9-inch baking dish and spread chilies evenly on the bottom.
3. 3
   Sprinkle grated cheese over the chilies.
4. 4
   Mix together the eggs and milk.
5. 5
   Pour over top.
6. 6
   Bake in a preheated 325° oven for 30 to 45 minutes or until mixture appears solid.
7. 7
   Spread with a knife on Ritz crackers.