Sugared Carrots

Name: Sugared Carrots
Ingredients: 1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices; 2 tablespoons brown sugar; 1 tablespoon light stick butter, melted; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

6 ingredients

2 steps

Ingredients

1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices
2 tablespoons brown sugar
1 tablespoon light stick butter, melted
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
2

Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.