Hot Chip Dip
5 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1 can Hormel chili without beans
- 1 French green onion, chopped
- 1 c. green chillies, chopped
- 1 lb. Velveeta cheese, cubed
Directions
-
1Brown hamburger in skillet, stirring until crumbly; drain well.
-
2Mix all ingredients in baking dish.
-
3Bake at 275° for 1 hour.
-
4Serve warm with large tortilla chips.
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