Knipp - Grutzwurst
9 ingredients
7 steps
Ingredients
- 2 lbs (.9 kg) pork shoulder(with fat)
- 2 EA onions
- 1-1/2 lbs (.7 kg) steel cut oats
- 1 tbsp (15 ml) and 1 tsp (5 ml) thyme (rounded)
- 1 tbsp (15 ml) and 1 tsp (5 ml) sage (rounded)
- 2 tsp (10 ml) ground cloves (rounded)
- 2 tsp (10 ml) allspice (rounded)
- 1 tbsp (15 ml) salt
- 1-1/2 tsp (7 ml) ground black pepper (rounded)
Directions
-
1Boil pork shoulder and onions until well done.
-
2Remove pork and onions from water(keep water);let pork cool.
-
3Grind pork and onions with a coarse meat grinder.
-
4Boil the steel cut oats in the water you cooked the pork in for 15 minutes.
-
5Put ground pork back into water and add spices.
-
6Cook or steam until well blended and thickened(add water if necessary).
-
7Place in bowl refrigerate.
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