Hot Chocolate

Directions

1. 1
   Heat chocolate and water in 1 1/2 quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
2. 2
   Stir in sugar and salt.
3. 3
   Heat to boiling.
4. 4
   Reduce heat to low.
5. 5
   Simmer uncovered 4 minutes, stirring constantly.
6. 6
   Stir in milk.
7. 7
   Heat just until hot (do not boil because skim will foam on top).
8. 8
   Beat with hand beater until foamy, or stir until smooth.
9. 9
   Serve immediately.