Hot Chocolate Cake
9 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 stick butter
- 4 Tbsp. cocoa
- 1/2 c. Crisco oil
- 1 c. water
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Sift flour and sugar into large bowl and set aside.
-
2Bring butter, cocoa, Crisco oil and water to a boil.
-
3Add to flour mixture.
-
4Add buttermilk, baking soda and vanilla.
-
5Bake in a 9 x 14-inch pan (greased and floured).
-
6Bake in 375° preheated oven for 35 minutes.
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