Hot Chocolate Float

3 ingredients
1 steps

Ingredients

  • 1 c. warm water
  • 1 envelope instant cocoa mix
  • chocolate chip mint ice cream or peppermint ice cream

Directions

  1. 1
    In a 2-cup container, microwave water, uncovered, on High for 1 1/2 to 2 minutes or until steaming hot. Stir in cocoa mix. Pour into a mug. Top hot chocolate with a small scoop of ice cream. Serve immediately.

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