Basic Devilled Eggs

4 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs, peeled
  • 14 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 pinch salt and pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks, With fork, mash yolks; add mayonaise, Dijon mustard, salt and pepper.
  3. 3
    Serve immediately or store, covered, in refrigerator.
  4. 4
    Use within 3 days.

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