Hot-Chocolate Spoons
3 ingredients
1 steps
Ingredients
- 12 ounces chocolate melts
- Toppings such as crushed peppermint, mini M&M's, peanut butter chips, toffee bits, Red Hots and sea salt
- 24 plastic spoons
Directions
-
1["Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square. Refrigerate until completely set, about 30 minutes, and gently remove from the cube tray.", "GIVE THEM", "Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: \"Stir chocolate spoon into 8 oz. hot milk.\""""]"
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