Hot Chocolate With Rum

4 ingredients
2 steps

Ingredients

  • 5 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons dark rum
  • 9 ounces bittersweet chocolate, coarsely chopped

Directions

  1. 1
    In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
  2. 2
    Whisk until smooth, pour into warmed mugs and serve.

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