Hot Chocolates
7 ingredients
1 steps
Ingredients
- 10 ounces bittersweet chocolate
- 4 tablespoons unsalted butter
- 1 1/4 cups heavy cream
- 1/4 teaspoon hot chili powder
- 2 tablespoons absolut peppar
- cocoa powder, for coating
- red peppers, for garnish
Directions
-
1Put the chocolate, butter, cream, and chili powder in a heat-proof bowl, and set it over a saucepan of simmering water. Heat until melted, stirring occasionally. Add the vodka. Pour into a shallow tray, and refrigerate until firm. Scoop out teaspoons of the mixture, roll into balls, and chill again. Carefully dip each truffle in the cocac, then chill until the cocoa sets. Garnish with peppers. Makes about 20.
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