Hot Chorizo Salad

Directions

1. 1
   Place approximately 4 handfuls of endive or salad greens in a bowl.
2. 2
   Cut the chorizo into slices.
3. 3
   Place a tablespoon of oil in a heavy frypan and add chorizo slices and cook over moderate heat until slices are brown on both sides.
4. 4
   Remove chorizo slices and drain on paper towel.
5. 5
   Roast capsicums, skin and cut into long slices.
6. 6
   Add sliced capsicum and parsley to the salad greens.
7. 7
   Combine the rest of the ingredients for the salad dressing.
8. 8
   When ready to serve, add warm chorizo and dressing and gently toss the salad.
9. 9
   Serve with good crusty bread.