Hot Cinnamon Biscuits

4 ingredients
4 steps

Ingredients

  • 1 pkg. refrigerator biscuits
  • 2 Tbsp. butter and cinnamon
  • 2 Tbsp. water
  • 1/3 c. brown sugar

Directions

  1. 1
    In an aluminum 9-inch or 10-inch pie pan melt butter, water, sugar and sprinkle of cinnamon over low heat.
  2. 2
    Open tube of biscuits and dip in mixture.
  3. 3
    Turn over and put on mixture.
  4. 4
    Bake at 400° for 10 to 12 minutes.

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