Hot Cinnamon Biscuits
4 ingredients
4 steps
Ingredients
- 1 pkg. refrigerator biscuits
- 2 Tbsp. butter and cinnamon
- 2 Tbsp. water
- 1/3 c. brown sugar
Directions
-
1In an aluminum 9-inch or 10-inch pie pan melt butter, water, sugar and sprinkle of cinnamon over low heat.
-
2Open tube of biscuits and dip in mixture.
-
3Turn over and put on mixture.
-
4Bake at 400° for 10 to 12 minutes.
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