Hot Cinnamon Fruit

8 ingredients
4 steps

Ingredients

  • 1 can pear halves (#2 can)
  • 1 can pineapple chunks (#2 can)
  • 1 can sliced peaches (#2 can)
  • 1/3 c. butter
  • 3/4 c. brown sugar
  • 1/2 tsp. curry powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Drain fruit very well and place in 9 x 13-inch baking dish. Dot with butter.
  2. 2
    Mix brown sugar and spices and sprinkle over fruit.
  3. 3
    Bake at 300° for 1 hour.
  4. 4
    Decorate with cherries.

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