Hot Clam Appetizer

Directions

1. 1
   Saute
2. 2
   pepper
3. 3
   and onion in butter, then add everything but cheeses
4. 4
   and paprika.
5. 5
   If it seems dry, add some water to it, then
6. 6
   place
7. 7
   in a casserole.
8. 8
   Sprinkle with grated cheese and paprika.
9. 9
   Top with Provolone.
10. 10
    Bake 15 minutes at 375° or until melted.