Hot Clam Dip

4 ingredients
4 steps

Ingredients

  • 1 (10 oz.) can minced clams
  • 1 stick butter
  • 1 roll Ritz crackers
  • 1 medium onion

Directions

  1. 1
    Saute onions in butter until transparent.
  2. 2
    Add clams with juice and crushed crackers.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Serve hot with crackers.

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