Hot Clam Dip

4 ingredients
5 steps

Ingredients

  • 8 oz. Old English Cheddar cheese (Kraft)
  • 8 oz. cream cheese
  • 1 can minced clams
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pour juice of clams in top of double boiler.
  2. 2
    Add cream cheese and Old English cheese.
  3. 3
    Melt and add Worcestershire sauce and clams.
  4. 4
    Serve in chafing dish.
  5. 5
    Can be reheated and holds its consistency.

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