Hot Clam Dip

Name: Hot Clam Dip
Ingredients: 2 cans minced clams - drain & save the juice; 2 tsp. lemon juice; 1 small minced onion *; 1 stick butter (don't double) *; 3/4 cup Italian breadcrumbs; 1/2 tsp. tabasco; dash of oregano; dash of garlic powder; 8 oz. shredded mozzella (don't double)

9 ingredients

1 steps

Ingredients

2 cans minced clams - drain & save the juice
2 tsp. lemon juice
1 small minced onion *
1 stick butter (don't double) *
3/4 cup Italian breadcrumbs
1/2 tsp. tabasco
dash of oregano
dash of garlic powder
8 oz. shredded mozzella (don't double)

Directions

1

{"0":"Mix everything, except Mozzarellla, and moisten with the clam juice saved. In a small casserole dish, layer dip-cheese-dip-cheese winding up with cheese on top. Sprinkle with paprika.","2":"* Fry oinon & butter together, then add to clams","4":"Bake at 350 for 30 minutes\/\/"}