Hot Clam Dip

8 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 10 1/2 ounces clams minced
  • 1 tablespoon lemon juice
  • 2 tablespoons clam broth
  • 1 tablespoon prepared mustard prepared
  • 2 teaspoons worcestershire sauce
  • 18 teaspoon garlic powder
  • 1 dash cayenne pepper

Directions

  1. 1
    Bring cheese to room temperature.
  2. 2
    Drain clams and reserve liquid.
  3. 3
    Combine cheese, lemon juice, clam broth and seasonings.
  4. 4
    Blend in clams.
  5. 5
    Heat before serving with Melba toast or onion rounds.

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