Hot Cocoa 1962

5 ingredients
3 steps

Ingredients

  • 1 tablespoon cocoa powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon cold milk or 1 tablespoon water
  • 1/4 teaspoon cornstarch
  • 1 cup hot milk

Directions

  1. 1
    Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  2. 2
    In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  3. 3
    Pour into cup, top with mallows or whipped cream.

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