Chocolate Snaps

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   and grease or spray a cookie sheet.
3. 3
   In a large bown, mix together sugar, vegetable oil, and molasses.
4. 4
   Combine remaining dry ingredients and stir until there are no more streaks.
5. 5
   Add dry ingredients to sugar mixture and blend thoroughly.
6. 6
   The mixture will be dry.
7. 7
   Add just enough water, soy milk, or milk to form a very stiff dough.
8. 8
   Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
9. 9
   Bake for 10 minutes, then immediately transfer to a rack to cool.