Hot cocoa spoons

Directions

1. 1
   Around your stove, prepare your everything you need: 1 bain-marie, about 90 nice looking plastic spoons, chocolate, decoration stuff, sheets of baking paper, sth to stabilize the spoons
2. 2
   Heat up your bain-marie and add the lightest chocolate.
3. 3
   Let melt.
4. 4
   One after another, dip the spoons into the melted chocolate, make sure not to waste it by leaving too much choco on the downside of the spoon.
5. 5
   Place on baking paper.
6. 6
   Start decorating your spoons..(The lighter the chocolate is, the longer it needs to cool down and harden, so you don't need to decorate the spoons right after dipping into chocolate..)
7. 7
   Let them cool down and harden completely before you wrap them
8. 8
   Great idea for xmas presents :)